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ot technically a wine, piquette is made by rehydrating grape pomace with water then bottling under crown seal for the remaining sugars to ferment adding a slight spritz. Our piquette is made with Dolcetto grape skins but with a little twist it has been dry hopped with Cascade, Citra, Chinook, Amarillo Hops. Think Cranberries and raspberries!!

Piquette

$16.00Price
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